Red Chilli is an important ingredient in the Indian cooking. This is ideal in terms of colour, taste, flavour and aroma. This chilli also ensures a rich texture in your cuisine. Moreover, its versatile nature allows it to make lovely food preparations in canteens, homes, hotels, restaurants and many more. Red chilly works as flavoring agent in snacks, chutneys, namkeens, curries, etc. Clients can avail this stock of Red Chilli in different packaging options as per their need. The offered chilli is great in terms of spiciness, flavour, colour, texture, quality and hygiene.
Spice is nice For a majority of us Indians, a dish lacking in spice or without chillies is unfathmable. One would be left gaping at the dish in complete horror. Most dishes served across the country incorporate the famous chllies either by adding a dash of it or stirring in a liberal amount of it. Whether You are an indian or a tourist , your plate is inevitably subjected to a glorious or a horrifying is encounter with the good old chilli. Even the humble chilli has its medicinal properties and if eaten moderately has curative effect on ones body . There are over 400 varieties in the world and almost 16% of the world s food production is attributed to the chilli. India is the largest producer of chilli followed by china. There are many varieties that are grown across India and some are mentioned below.